Spicy Soya Chaap Recipe

Spicy Soya Chaap Recipe

Hello friends, Welcome once again to Jyoti's Kitchen. Today, I am going to post the recipe of "Spicy Soya Chaap Recipe". As everybody know, Soya is a full of Protiens, Vitamins and Fibers this is a very healthy recipe due to its ingredients. Many vegetarian peoples also treat it as an alternative of Chicken leg piece. So for vegetarians it is a very delicious and healthy dish. 

Ingredients

• Soya Chaap                             6 pieces
• Tomato                                     2 piece
• Green Chilli                              1 piece
• Soya Chaap Masala                1 packet
• Cream                                      1 cup
• Milk                                          2-3 cups
• Oil                                            2-3 tablespoon
• Garam Masala                         1/4 teaspoon
• Ginger                                      Optional

Process to cook

Create paste of tomato, onion, chilli and ginger (1 inch piece) using grinder and keep it later use.

Now cut Soya Chaap into small pieces of 1 inches as shown, after detaching it from the stick. 

Take 2 tablespoon oil in a pan. 

Fry them for some time in oil. 

Now take them out from pan and keep it for later use. 

Now add some more oil in pan. Add the tomato onion paste created above in the pan and fry it. 

When the paste starts emitting oil then add soya chaap masala in the pan and fry them.

Now add cream in the mixture and fry again properly. 

When the masala paste starts emitting oil then add fried soya chaap in the pan. 

Now fry them for 4-5 minutes. 

Now add some salt (Soya Chaap Masala already have salts mixed int it so add accordingly). 

Now add milk in the mixture and fry for 4-5 minutes on medium flame. 

When the mixture starts boiling and the gravy become thicker then add garam masala. 

Now cook it for 2-3 minutes while the gravy becomes little thicker. Now your "Spicy Soya Chaap" is ready to serve. Take it out in a serving bowl and garnish it with paneer, tomato or coriander leaves.

         I have posted some clear pictures to make all the steps clear. But even then if you have any question related to this recipe, please feel free to ask me via comment. I will be grateful to give answers of your questions.

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