Hi friends. Welcome again to Jyoti's Kitchen. As the festival of colors, "HOLI" is coming next month. We make lots of dishes and dessert during this festival. So, I decided to post the recipe of our favorite sweet dish during this festival "Ras Pua". It is basically a Bihari/Rajasthani dish.
Ingredients
Khoya/Mawa 150gm
Maida 250gm
Chhena 250gm
Sugar 2 Cup
Milk 2 Cup
Dry Fruits 2 tablespoon (blanched & Sliced)
Elaichi Powder 1/4 teaspoon
Method Of Preparation
1. To prepare the batter for Ras Pua, Take maida in a bowl.
2. Add Khoya to the bowl.
3. Add Chhena to the bowl.
4. Add dry fruits - kismis, Cashew nuts (Kaju), Almonds (Badams).
5. Now add milk to the mixture.
6. Now mix them all to form a lump-less smooth thick batter.
7. Make Chhasani (Sugar Syrup) and add elaichi (cardamom) powder.
8. Now take some ghee in a pan and heat till it melts. Keep stove at medium flame.
9. When to ghee get heated, pour full tablespoon of batter in ghee slowly. It will automatically spread to get round shape.
10. Let them get fried properly till they get golden brown color.
11. Flip them and fry. Make sure they get fried properly from both side.
12. Now take them out from pan one by one and put them in Chasani (Sugar Syrup). Leave them 5 minute in syrup for some time. When they soak chasani, take them out in a plate.
13. Now garnish them with dry fruits.
14. Your Ras Pua is ready to serve.
bye-bye, See you in my next post.
Thanks, jyoti jee for your valuable information. i think this will be more useful for me when i will get marry. i really like your post and appreciate you for your job.keep posting so that i could simply transfer your link to friends and colleagues and they can be expert and disciplined housewife. I will try it for sure if i got a chance to cook. Eagerly i am waiting for your next post. Thanks a lot keep smiling and posting.
ReplyDeleteVery well explained. Very helpful post and delicious recipe. Thanks Jyoti.
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