Soft & Spongy Gujarati Sweet Khaman Dhokla Recipe

Gujarati Sweet Khaman Dhokla
 

Hi friends. Welcome to Jyoti's Housewife Diary. Today, I am going to post a Gujarati Khaman Dhokla recipe. It is sweet, soft and spongy. It is a famous dish of Gujarat and liked all over the world.

 Ingredients

• Besan (Gram flour)         1 Bowl
• Sooji                               1 tablespoon
• Curd (Dahi)                     1 tablespoon
• Coriander leaves            1 tablespoon chopped 
• Ginger Paste                  1/2 teaspoon
• Turmeric Powder            1/3 teaspoon
• Salt                                 According to taste
• Refined Oil                     1 teaspoon
• ENO Powder                  1 Packet

Method of Preparation

  

Preparation Of Dhokla batter

Take besan in a bowl.

Add 1 tablespoon Sooji.

Add 1/3 teaspoon Turmeric powder

Add 1/2 teaspoon Ginger paste

Add Salt according to taste

 

Add 1 tablespoon curd in the bowl

 

 

Add 1 tablespoon chopped Coriander leaves

Add 1 teaspoon refined oil

Add water accordingly to make thick batter

Now Mix them well

  

Now take microwave safe pan

 

  

Take 1 teaspoon refined oil and spread it properly throughout the pan (grease it) as shown below

Now pour the batter created earlier in this pan

 

 

Take 1 teaspoon ENO and add to the batter

 

Now mix the batter quickly so as to look little bubbly like below

 

The Dhokla batter is ready. Put the pan in the microwave

  

Leave it for 4-5 minutes. After that check for the doneness by inserting a knife in the dhokla. If it is not done then again leave it for 1-2 minutes in microwave. 

 

 

Our dhokla is ready. Now its time to temper and garnish the dhokla

Ingredients for tempering and garnishing

• Coconut                     1 tablespoon grated
• Coriander leaves       1 tablespoon
• Sugar                         2 tablespoon
• Curry Leaves             8-10 leaves (Kadi patta)
• Mustard Seeds          1 teaspoon
• Refined                      1 teaspoon
• Green Chili                 3-4 long and cut from middle
• Water                         1-2 cup

Take 1 teaspoon refined oil in a pan

Add mustard seed in the pan

Add curry leaves

Add green chili

 

Add water accordingly

 

Add 1 tablespoon sugar

  

Add grated coconut

Add coriander leaves

Now take this mixture in a bowl

Take the dhokla in a plate and cut like this.

Garnish the dhokla with grated coconut

Pour the tempering mixture evenly over the khaman dhokla

Wow! Our sweet, spongy khaman dhokla is ready to serve.

Thanks for showing interest. Please post some comments about how this post is helpful for you. This will help me to improve my further posts.

bye-bye, See you in my next post.