Banana-Sabudana-Groundnuts Ki Tikki Recipe

Banana-Sabudana-Groundnuts Ki Tikki Recipe

Hi friends. Today, I am going to post the recipe of "Banana-Sabudana-Groundnuts Ki Tikki". India is a country of Festivals like Navaratri, Shivratri, fast in month of Saavan etc.. Indians celebrate them by keeping a day long fast and can have only fruits or items made up of fruits. This dish is for them and since this is prepared of fruits so it is also called "Falahari Tikki". It is very healthy, tasty and easy and quick to cook.

Ingredients

• Banana                             6 pieces boiled and mashed
• Sabudana (Sago)               1 bowl soaked in water
• Groundnuts                      1 bowl roasted and crushed
• Green Chili                       1 teaspoon chopped
• Sendha Salt                       According to taste
• Ghee                                To Cook

Method of Preparation

Take boiled bananas in a dish. Take Sabudana squeezed from water in the dish. 

 
Add roasted and crushed groundnuts, chopped green chili and sendha salt.

 

 

Now mix them well and make balls of equal sizes and them shape them like tikki.

Take a pan and put some ghee on it and heat. Now place the tikki on the pan and fry from both side till it gets golden brown.

Now your tikki is ready to eat.

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