Matar Mushroom Masala Recipe

Matar Mushroom Masala Recipe

Hi friends. Today, I am going to post the recipe of "Matar Mushroom Masala". This is a vegetable dish of peas and mushroom that can be cooked at any occasion and can be served with rice or chapati.

Ingredients

• Mushroom                           250gm chopped
• Matar                                 1 Bowl
• Onion                                 2 pieces chopped
• Tomato                               2 piece chopped
• Ginger Garlic Paste             2 teaspoon
• Coriander Leaves                1 tablespoon
• Red Chili Powder                1/2 teaspoon
• Turmeric Powder                1/2 teaspoon
• Coriander Powder               1 and 1/2 teaspoon
• Cumin Powder                    1/2 teaspoon
• Black Pepper Powder          1/2 teaspoon
• Garam Masal                      1/2 teaspoon
• Meat Masala                       1 teaspoon
• Kashmiri Mirch Powder       1/2 teaspoon
• Bay Leaves                         1 Leaf
• Clove                                 2 pieces 
• Green Cardamom               1 piece
• Black Cardamom                1 piece
• Cumin Seeds                      1/2 teaspoon
• Cinnamon                          1 inch
• Oil                                     2-3 tablespoon
• Salt                                   According to taste

Method Of Preparation

Take 2 tablespoon oil in a pan.

Add Cumin seeds, Bay Leaves, Green Cardamom, Black Cardamom, Cinnamon, Clove in the pan.

Add chopped onion in the pan and fry it for 5 minutes at low flame.

Add ginger garlic paste and the fry it till it gets brown.

Add chopped tomato in the mixture.

Stir the mixture till oil starts to leave the sides of the onion-tomato mixture and the color of the mixture becomes golden brown.

Add turmeric powder, red chili powder, coriander powder, cumin powder, black pepper powder, kashmiri mirch powder, meat masala powder, salt  and mix them properly in the mixture.

 

  

  

 

 

  

 

  

 

When this mixture starts to leave oil, mix chopped mushroom in the masala mixture. 

Now add garam masala in the mixture.

Fry the mixture for 4-5 minutes and then add boiled matar in the pan. Mix them properly.

Cook the mixture for 4-5 minutes and then add some water.

 

When the gravy becomes thick, your matar mushroom masala dish is ready to serve.

Serve it in a serving bowl and garnish it with chopped coriander leaves.

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