Soya chunks Masala Korma Recipe

Soya chunks Masala Korma Recipe

Hi friends, welcome to Jyoti's Kitchen. Today, I am going to post recipe of "Soya Chunks Masala Korma". It is a very yummy dish and favorite recipe of vegetarians. Let's see what ingredients are required to prepare it.

 

Ingredients

• Soya Chunks               1-2 bowl soaked in hot water
• Onion                         2-3 pieces
• Soya Granules             2 tablespoon soaked in hot water
• Curd                           2-3 tablespoon
• Kaju                           5-6 piece soaked in water
• Ginger Garlic Paste     1-2 teaspoon
• Turmeric Powder         1/2 teaspoon
• Coriander Powder        1 teaspoon
• Cumin Powder             1 teaspoon (Roasted)
• Red Chilli Powder         1/2 teaspoon
• Kasmiri Mirch Powder   1 teaspoon
• Ginger                         1/2 teaspoon chopped
• Black pepper                5-6 pieces
• Clove                           3 pieces
• Green Cardamom         2-3 pieces
• Black Big Cardamom    1 piece
• Oil                              2-3 tablespoon
• Cream                         1 tablespoon
• Bay Leaves                   2 leaves
• Salt                             According to taste
• Garam Masala              1/2 teaspoon

Method of Preparation

First of all fry chopped onion until it turns brown. 

Now make paste of fried onion, ginger, curd, Kaju. Now keep it aside.

 

Take a pan. Add oil and bay leaves.

Add Black pepper, Cloves, Green Cardamom, and Black Cardamom.

Add 1 tablespoon curd and fry it. Keep stove at low flame. Add turmeric powder, ginger garlic paste, Coriander powder, roasted cumin powder, red chilli powder, kasmiri mirch to the pan in order and fry the mixture.

 

  

 

 

 

 

 

Now add the paste that was create earlier. Add salt according to taste and fry for some time.

Add cream to the mixture and fry again. When the mixture start leaving oil, add soya granules and cook for few minutes.

 

 

 

 

Now add soya chunks and mix properly. Cook it for few minutes and then add water accordingly.

 

When it starts boiling and the gravy becomes thick, add garam masala. Cook it for 5 minutes.

 

 

 

Now your Soya Chunks Masala Korma is ready to serve. 

 Serve it in a serving bowl and can have it with paratha, chapati, rice etc.

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