Vegetable Gravy Manchurian Recipe

Vegetable Gravy Manchurian Recipe
Hi friends, Welcome to Jyoti's Kitchen. Today, I am going to post the recipe of a Chinese dish which is very famous in India named "Manchurian". It is very delicious and mouth watering dish that we can eat with noodles or rice.



Ingredients for Vegetable Balls

• Cabbage                           1 Cup chopped
• Carrot                               1 Cup grated
• Capsicum                         1 Cup grated
• Corn Flour                        2 tablespoon
• Maida                                3-4 tablespoon
• Green Chilli                      1 teaspoon chopped
• Salt                                    According to taste
• Oil                                     To deep fry

Ingredients for Gravy

• Garlic                               1 tablespoon chopped
• Green Chilli                     2 tablespoon
• Soya Sauce                       1 tablespoon
• Corn Flour                        1 tablespoon 

                                                (mixed in 1 cup of water)

• Oil                                     2 tablespoon
• Tomato Chilli Sauce         1 tablespoon
• Onion                                1 tablespoon chopped
• Spring (Green) Onion       Optional

Method of Preparation of balls
Take cabbage, capsicum, carrot, corn flour, maida, salt, green chilli and garlic in a bowl. 

Keep small amount of each aside to be used later while preparation of gravy. 

Add some water in bowl and create a mixture of all. 

Now make small balls of this mixture.

Then take some oil in pan and get it heated. Now deep fry all the balls.

Now take some olive oil in a pan. 

Add onions, garlic, green chilli in the pan and fry it little.

Then add the vegetables that was kept for gravy preparation and fry them for 1-4 minutes. 

Meanwhile, mix 1 tablespoon cornflour in 1 cup of water and stir it properly. Keep it aside.

Now add soya sauce and then tomato sauce in the pan and mix them well. 

Now pour cornflour and water paste in the pan. 

Cook them 4-5 minutes. 

Now add 2 cup of water in the pan. 

Add some salt according to taste. 

When the mixture starts boiling, add the balls and cover the pan. 

After 8-10 minutes the gravy gets thicker and the balls get soften. Now your vegetable Manchurian is ready to serve.
Take it into a serving bowl and garnish it with spring onion.

Thanks for showing interest. Please post some comments about how this post is helpful for you. This will help me to improve my further posts.

bye-bye, See you in my next post.

Mushroom Pasta Recipe

Mushroom Pasta Recipe

Hi friends, Welcome to Jyoti;s kitchen again. Today I am going to post the recipe of "Mushroom Pasta". Pasta is an Italian dish. It is one of the dish that are very famous in India like chinese dish. Pasta is my favourite dish because it gets ready in few minutes.

Ingredients

• Mushroom                   5-6 pieces chopped
• Capsicum                    1 tablespoon chopped
• Onion                          2 tablespoon chopped
• Oregano                      1/2 teaspoon
• Red Chilli Flakes        1/2 teaspoon
• Garlic                          1 tablespoon chopped
• Olive Oil                     1 tablespoon
• Salt                             According to taste
• Cream                        1 tablespoon (Optional)
• Pasta                          1 Bowl (Boiled)
• Pasta Sauce               1-2 tablespoon

 (See preparation at Pizza and Pasta Sauce Recipe )

Method of Preparation

Take 2-3 cups of water in a pan and boil it.

Add some salt to boiled water

Then add 1 teaspoon olive oil.

Add pasta in  boiled water and leave it for 10-12 minutes.

Stir it in between till it is completely cooked.

When it seems that the pasta is cooked properly, take it out in a bowl and wash it in fresh water.

Mix it well in some olive oil and keep aside.

Now take some olive oil in a pan.

Add mushroom in the pan and fry it little

When mushroom gets light golden, add some garlic

Add chopped onion and fry it little

Now add chopped capsicum and fry it for few minutes

Add pasta sauce to the mixture

Now add some salt according to taste

Add Pasta to the mixture and mix them well. Cook the mixture for 2-3 minutes

If you want creamy pasta then add some cream to the mixture

Add 1/2 teaspoon oregano

Then add red chilli flakes

Mix all the mixture properly

Now  your pasta is ready to serve. Garnish it with some grated paneer over it

  

Video of Mushroom Pasta

Thanks for showing interest. Please post some comments about how this post is helpful for you. This will help me to improve my further posts.

bye-bye, See you in my next post.