अप्पम की रेसिपी

अप्पम  की रेसिपी 

आज हम अप्पम बनाएंगे।  ये बहुत ही आसान और तुरंत बन जाने वाली रेसिपी है। ये  बहुत  ही healthy रेसिपी है। ये डिश बच्चों  को भी पसंद आएगी।

एक बाउल चना दाल, उड़द दाल और चावल लें।

इन सब को भींगो देगें 5 -6 घंटे। अब इनका पेस्ट बना लें।

अब इसमें प्याज, गाजर, शिमला मिर्च, धनिया पत्ता, हरी मिर्च, जीरा पॉवडर, काली मिर्च पॉवडर, काला नमक, नमक डालें।  (बारीक कटे अदरख भी डाल सकते हैं )

अब इसे अच्छे से मिक्स करेंगे। 1 /2 teaspoon ENO  डालें। अब उसके ऊपर 2 teaspoon पानी डालें और अच्छे से मिक्स करें।

अब अप्पम पैन ले और उसमे oil डालें। जब पैन गर्म हो जाए तो उसमें तैयार पेस्ट को डालेंगे। और उसे  5 -6 मिनट तक ढक दें।

अब उसे पलट दें और फिर से oil डालें और ढक दें।

जब दोनों side से golden brown हो जाये तो इसे प्लेट में निकाल लें।  अब इसे अपनी पसंद की चटनी या  सॉस के साथ Serve  करें।

अगर आप इस रेसिपी की वीडियो देखना चाहते हैं तो इस वीडियो पे क्लिक करें। 

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फ्राई फिश (मछली) Fry Fish Recipe

फ्राई फिश (मछली)

Ingredient of fish fry

मछली (fish)                                        1/2 किलो
हल्दी पाउडर (turmeric)                      1 चम्मच
मिर्च पाउडर (red chilli powder)          1/2 चम्मच
नींबू (leman)                                        1 पीस
नमक (salt)                                          स्वादानुसार
बेसन (gram flour)                              1 बड़ा चम्मच 

बनाने की विधि (Method of preparation)

• सबसे पहले फिश को पानी से साफ कर लें।  अब नमक डाल कर कुछ देर छोड़ दें।  अब उसे फिर से पानी से धो लें।  अब इसमें बेसन, नमक, हल्दी,लाल मिर्च पाउडर डालें।  

• अब अच्छे से मिक्स कर लें। अब इसे 10 min छोड़ दें।

• अब एक पैन लें  और उसमें सरसों तेल डालें और  गर्म करें।   

• जब तेल गर्म हो जाए तो अब उसमे फिश को डालें। 

• अब फिश को मीडियम आंच पर फ्राई करें। 

•  जब एक साइड से फ्राई हों जाये तो उसे पलट दें ताकि फिश अच्छे से फ्राई  हो जाये। 

• जब फिश गोल्डन ब्रॉउन हो जाए तो इसे एक प्लेट में सर्व करें। अब इसे गार्निश करने के लिए हरी चटनी, प्याज़और धनियापत्ते का प्रयोग करें। 

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bye-bye, See you in my next post.😊😊

Mawa Chhena Ras Pua / Dessert

Hi friends. Welcome again to Jyoti's Kitchen. As the festival of colors, "HOLI" is coming next month. We make lots of dishes and dessert during this festival. So, I decided to post the recipe of our favorite sweet dish during this festival "Ras Pua". It is basically a Bihari/Rajasthani dish.

Ingredients

Khoya/Mawa                150gm

Maida                            250gm

Chhena                         250gm

Sugar                            2 Cup

Milk                               2 Cup

Dry Fruits                      2 tablespoon (blanched & Sliced)

Elaichi Powder             1/4 teaspoon

Method Of Preparation

1. To prepare the batter for Ras Pua, Take maida in a bowl.

2. Add Khoya to the bowl.

3. Add Chhena to the bowl.

4. Add dry fruits - kismis, Cashew nuts (Kaju), Almonds (Badams).

5.  Now add milk to the mixture.

6. Now mix them all to form a lump-less smooth thick batter.

7. Make Chhasani (Sugar Syrup) and add elaichi (cardamom) powder.

8.  Now take some ghee in a pan and heat till it melts. Keep stove at medium flame.

9. When to ghee get heated, pour full tablespoon of batter in ghee slowly. It will automatically spread to get round shape.

10. Let them get fried properly till they get golden brown color.

11. Flip them and fry. Make sure they get fried properly from both side.

12. Now take them out from pan one by one and put them in Chasani (Sugar Syrup). Leave them 5 minute in syrup for some time. When they soak chasani, take them out in a plate.

13. Now garnish them with dry fruits.

14. Your Ras Pua is ready to serve.

Thanks for showing interest. Please post some comments about how this post is helpful for your. This will help me to improve my further posts.

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Soft & Spongy Gujarati Sweet Khaman Dhokla Recipe

Gujarati Sweet Khaman Dhokla
 

Hi friends. Welcome to Jyoti's Housewife Diary. Today, I am going to post a Gujarati Khaman Dhokla recipe. It is sweet, soft and spongy. It is a famous dish of Gujarat and liked all over the world.

 Ingredients

• Besan (Gram flour)         1 Bowl
• Sooji                               1 tablespoon
• Curd (Dahi)                     1 tablespoon
• Coriander leaves            1 tablespoon chopped 
• Ginger Paste                  1/2 teaspoon
• Turmeric Powder            1/3 teaspoon
• Salt                                 According to taste
• Refined Oil                     1 teaspoon
• ENO Powder                  1 Packet

Method of Preparation

  

Preparation Of Dhokla batter

Take besan in a bowl.

Add 1 tablespoon Sooji.

Add 1/3 teaspoon Turmeric powder

Add 1/2 teaspoon Ginger paste

Add Salt according to taste

 

Add 1 tablespoon curd in the bowl

 

 

Add 1 tablespoon chopped Coriander leaves

Add 1 teaspoon refined oil

Add water accordingly to make thick batter

Now Mix them well

  

Now take microwave safe pan

 

  

Take 1 teaspoon refined oil and spread it properly throughout the pan (grease it) as shown below

Now pour the batter created earlier in this pan

 

 

Take 1 teaspoon ENO and add to the batter

 

Now mix the batter quickly so as to look little bubbly like below

 

The Dhokla batter is ready. Put the pan in the microwave

  

Leave it for 4-5 minutes. After that check for the doneness by inserting a knife in the dhokla. If it is not done then again leave it for 1-2 minutes in microwave. 

 

 

Our dhokla is ready. Now its time to temper and garnish the dhokla

Ingredients for tempering and garnishing

• Coconut                     1 tablespoon grated
• Coriander leaves       1 tablespoon
• Sugar                         2 tablespoon
• Curry Leaves             8-10 leaves (Kadi patta)
• Mustard Seeds          1 teaspoon
• Refined                      1 teaspoon
• Green Chili                 3-4 long and cut from middle
• Water                         1-2 cup

Take 1 teaspoon refined oil in a pan

Add mustard seed in the pan

Add curry leaves

Add green chili

 

Add water accordingly

 

Add 1 tablespoon sugar

  

Add grated coconut

Add coriander leaves

Now take this mixture in a bowl

Take the dhokla in a plate and cut like this.

Garnish the dhokla with grated coconut

Pour the tempering mixture evenly over the khaman dhokla

Wow! Our sweet, spongy khaman dhokla is ready to serve.

Thanks for showing interest. Please post some comments about how this post is helpful for you. This will help me to improve my further posts.

bye-bye, See you in my next post.