Banana-Sabudana-Groundnuts Ki Tikki Recipe

Banana-Sabudana-Groundnuts Ki Tikki Recipe

Hi friends. Today, I am going to post the recipe of "Banana-Sabudana-Groundnuts Ki Tikki". India is a country of Festivals like Navaratri, Shivratri, fast in month of Saavan etc.. Indians celebrate them by keeping a day long fast and can have only fruits or items made up of fruits. This dish is for them and since this is prepared of fruits so it is also called "Falahari Tikki". It is very healthy, tasty and easy and quick to cook.

Ingredients

• Banana                             6 pieces boiled and mashed
• Sabudana (Sago)               1 bowl soaked in water
• Groundnuts                      1 bowl roasted and crushed
• Green Chili                       1 teaspoon chopped
• Sendha Salt                       According to taste
• Ghee                                To Cook

Method of Preparation

Take boiled bananas in a dish. Take Sabudana squeezed from water in the dish. 

 
Add roasted and crushed groundnuts, chopped green chili and sendha salt.

 

 

Now mix them well and make balls of equal sizes and them shape them like tikki.

Take a pan and put some ghee on it and heat. Now place the tikki on the pan and fry from both side till it gets golden brown.

Now your tikki is ready to eat.

Thanks for showing interest. Please post some comments about how this post is helpful for you. This will help me to improve my further posts.

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Matar Mushroom Masala Recipe

Matar Mushroom Masala Recipe

Hi friends. Today, I am going to post the recipe of "Matar Mushroom Masala". This is a vegetable dish of peas and mushroom that can be cooked at any occasion and can be served with rice or chapati.

Ingredients

• Mushroom                           250gm chopped
• Matar                                 1 Bowl
• Onion                                 2 pieces chopped
• Tomato                               2 piece chopped
• Ginger Garlic Paste             2 teaspoon
• Coriander Leaves                1 tablespoon
• Red Chili Powder                1/2 teaspoon
• Turmeric Powder                1/2 teaspoon
• Coriander Powder               1 and 1/2 teaspoon
• Cumin Powder                    1/2 teaspoon
• Black Pepper Powder          1/2 teaspoon
• Garam Masal                      1/2 teaspoon
• Meat Masala                       1 teaspoon
• Kashmiri Mirch Powder       1/2 teaspoon
• Bay Leaves                         1 Leaf
• Clove                                 2 pieces 
• Green Cardamom               1 piece
• Black Cardamom                1 piece
• Cumin Seeds                      1/2 teaspoon
• Cinnamon                          1 inch
• Oil                                     2-3 tablespoon
• Salt                                   According to taste

Method Of Preparation

Take 2 tablespoon oil in a pan.

Add Cumin seeds, Bay Leaves, Green Cardamom, Black Cardamom, Cinnamon, Clove in the pan.

Add chopped onion in the pan and fry it for 5 minutes at low flame.

Add ginger garlic paste and the fry it till it gets brown.

Add chopped tomato in the mixture.

Stir the mixture till oil starts to leave the sides of the onion-tomato mixture and the color of the mixture becomes golden brown.

Add turmeric powder, red chili powder, coriander powder, cumin powder, black pepper powder, kashmiri mirch powder, meat masala powder, salt  and mix them properly in the mixture.

 

  

  

 

 

  

 

  

 

When this mixture starts to leave oil, mix chopped mushroom in the masala mixture. 

Now add garam masala in the mixture.

Fry the mixture for 4-5 minutes and then add boiled matar in the pan. Mix them properly.

Cook the mixture for 4-5 minutes and then add some water.

 

When the gravy becomes thick, your matar mushroom masala dish is ready to serve.

Serve it in a serving bowl and garnish it with chopped coriander leaves.

Thanks for showing interest. Please post some comments about how this post is helpful for you. This will help me to improve my further posts.

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Aaloo Tikki Burger Recipe

Aaloo Tikki Burger Recipe
Hi friends. Welcome to Jyoti's Kitchen. Today, I am going to post the recipe of our favorite "Aaloo Tikki Burger Recipe". Whenever we want to treat our friends, one of the best treat that comes in our mind is Burger treat at McDonald. How nice, it will be if we can make burger at home. Here is the recipe to make it.



Ingredients

• Burger buns               2 pieces 
• Cheese Slice              2 pieces
• Tomato                       2 pieces sliced in round shape
• Onion                         2 pieces sliced in round shape
• Mayonnaise               3-4 teaspoon
• Tomato Sauce           3-4 teaspoon
• Potato                        4-5 pieces (boiled)
• Bread                         3-4 Slices
• Breadcrumb               3-4 tablespoon
• Corn Flour                  2-3 tablespoon
• Maida                         1 tablespoon
• Lal Mirch Powder       1/2 teaspoon
• Black Pepper             1/2 teaspoon
• Cumin Powder           1/2 teaspoon
• Salt                             According to taste
• Garlic Paste                1 teaspoon

Preparation Of Aaloo  Tikki

Take boiled and peeled potatoes in a bowl. Now take bread and mash the potato and bread well.  

 
Mix cumin powder, black pepper powder, red chilli powder, salt, garlic paste. 

 

 Now make a roll of the mixture and keep it in a plate. Cut it in slices as shown.  

 
Now take corn flour in a bowl. 

Add maida and a pinch of salt. 

 
Add water to make a paste. 

 
Dip each slice of tikki in this paste and then wrap the tikki in breadcrumb. It is done to make the tikki crunchy.

 

Now take butter in a pan and fry each tikki till it gets golden brown. Now keep them aside for later use.   
                 

Method Of Preparation 
Cut the burger buns horizontally and fry them in butter from the inner side. 

Apply mayonnaise on the burger bun slices. 

 
Place onion and tomato slice.

 
Then Place Aaloo Tikki on the slice. 

Again place onion and tomato slice. 

Cover it with cheese slice. 

Now apply mayonnaise and tomato sauce on other burger bun slice and put it over the first one. 

Now the burger is ready to serve.

Thanks for showing interest. Please post some comments about how this post is helpful for you. This will help me to improve my further posts.

bye-bye, See you in my next post.